Chocolate Pistachio Coconut Snack Squares

Name: Chocolate Pistachio Coconut Snack Squares
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 16 squares
Ingredients: 1 cup of dark chocolate chips; 1/2 cup of pistachios, chopped; 1 cup of shredded coconut; 1/4 cup of honey; 1/2 teaspoon of vanilla extract; A pinch of sea salt

Highlighted under: Creative Baking Inspiration

I absolutely love making Chocolate Pistachio Coconut Snack Squares for a quick treat. The combination of rich chocolate, crunchy pistachios, and sweet coconut creates a delightful bite-sized dessert that never fails to impress. Whether I'm enjoying them as a midday snack or serving them at a gathering, these squares are always a hit. Plus, the best part is how simple they are to whip up in just a few minutes, making them an ideal last-minute indulgence for any occasion.

Created by

Bryony Wells

Last updated on 2026-01-21T18:14:35.977Z

When I first created these Chocolate Pistachio Coconut Snack Squares, I wanted something that combined my favorite flavors. The result exceeded my expectations! The crunch of pistachios perfectly complements the smooth texture of chocolate, while the coconut adds a tropical twist.

Over time, I've learned to customize the ingredients based on what I have on hand. For instance, using dark chocolate increases the richness, while a sprinkle of sea salt on top enhances the flavors beautifully. Trust me; you'll want to savor each bite!

Why You'll Love These Squares
Decadent chocolate flavor enhanced by crunchy pistachios
Chewy texture from the coconut that balances sweetness
Perfect for snacking or as a delightful treat for guests

Ingredient Insights

The richness of dark chocolate in this recipe not only adds a decadent flavor but also provides health benefits. Look for chocolate chips that contain at least 70% cocoa for a more intense taste and added antioxidants. If you're ever in a pinch, semi-sweet chocolate chips can be a suitable substitute, although they will make the squares slightly sweeter.

Chopped pistachios not only contribute to the texture of these snack squares but their unique, nutty flavor pairs beautifully with the chocolate. They're also a great source of protein and healthy fats. If you need a nut-free option, consider using sunflower seeds; they will deliver a similar crunch and taste without the allergens.

Perfecting the Texture

Achieving the right texture is crucial for the overall experience of these squares. The melted chocolate mixture should be glossy and smooth—this is your key indicator that it's ready for the next step. If your mixture starts to thicken too much before adding the other ingredients, simply warm it briefly in the microwave to return it to a pourable consistency.

When mixing in the coconut and pistachios, ensure that all ingredients are evenly distributed. This ensures that each square has a balanced mix of flavors and textures. If you prefer a chewier bite, slightly increase the amount of shredded coconut, but be cautious not to overpower the chocolate flavor.

Storage and Serving Tips

These Chocolate Pistachio Coconut Snack Squares can be stored in an airtight container in the refrigerator for up to a week. For longer storage, freeze them. Simply wrap each square in parchment paper and then place them in a freezer-safe bag. They can be kept in the freezer for up to three months, which makes them perfect for meal prep or sudden cravings.

Cutting them into smaller squares makes them perfect for sharing at gatherings. Consider pairing these squares with fresh fruit or a scoop of yogurt to create a delightful dessert platter. You can also drizzle melted chocolate on top for an extra luxurious touch before chilling them.

Ingredients

Ingredients for Chocolate Pistachio Coconut Snack Squares

Ingredients

1 cup of dark chocolate chips
1/2 cup of pistachios, chopped
1 cup of shredded coconut
1/4 cup of honey
1/2 teaspoon of vanilla extract
A pinch of sea salt

Instructions

Instructions for Making Chocolate Pistachio Coconut Snack Squares

Melt the Chocolate

In a medium microwave-safe bowl, combine dark chocolate chips and honey. Microwave in 30-second increments, stirring after each, until fully melted and smooth.

Mix in Ingredients

Once the chocolate is melted, stir in the vanilla extract, chopped pistachios, shredded coconut, and sea salt until well blended.

Prepare the Pan

Line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal. Pour the mixture into the prepared dish and evenly spread it out.

Chill and Cut

Refrigerate for about 1 hour or until firm. Once set, lift the parchment paper to remove it from the dish and cut into squares.

Pro Tips

For best results, ensure your chocolate is high quality for a richer flavor. You can also vary the nuts or add dried fruits for a different taste profile.

Common Troubleshooting Tips

If your chocolate seizes while melting, caused by moisture or overheating, simply add a small amount of coconut oil or additional honey to the bowl and return it to the microwave in short bursts. Stir well until the mixture regains its smooth texture. Lowering the heat and ensuring your bowl is completely dry before you start can help prevent this issue.

Should your squares not set properly after refrigeration, it may be due to too much liquid in the chocolate mixture. Next time, try reducing the honey slightly. Alternatively, you can return the mixture to the heat and incorporate a bit more shredded coconut or even a few more chocolate chips to help firm it up.

Variations to Try

Feel free to play with different nuts; almonds or walnuts could make delicious alternatives to pistachios. You could also swap out the honey for maple syrup for a vegan version of these squares. This change won't alter the overall flavor too much but will bring an interesting sweetness to the mix.

For those who enjoy a little kick, consider adding a pinch of cayenne pepper or cinnamon to the chocolate mixture for a unique twist. This contrast with the sweetness can elevate the snack squares into a more complex dessert experience that will surprise and delight your guests.

Questions About Recipes

→ Can I substitute ingredients?

Absolutely! You can swap honey for maple syrup and dark chocolate for milk chocolate, depending on your preferences.

→ How should I store these squares?

Store them in an airtight container in the refrigerator for up to a week for optimal freshness.

→ Can I freeze these squares?

Yes, they freeze well! Just ensure they are wrapped tightly before storing in the freezer.

→ What can I serve with these squares?

They pair wonderfully with a hot cup of coffee or tea, making for a delightful afternoon treat.