Ground Beef and Rice Skillet

Name: Ground Beef and Rice Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 cup uncooked rice; 1 medium onion, chopped; 1 bell pepper, diced; 2 cloves garlic, minced; 2 cups beef broth; 1 can diced tomatoes (14.5 oz); 1 teaspoon paprika; Salt and pepper to taste; Chopped parsley for garnish

Highlighted under: Comfort Food

A hearty and flavorful ground beef and rice skillet dish that's perfect for a quick weeknight dinner.

Created by

Emily

Last updated on 2025-12-24T20:03:36.320Z

This ground beef and rice skillet is a comforting meal that brings the family together. It's easy to prepare and packed with flavor.

        Why You'll Love This Recipe
        Quick and easy one-pan meal
Savory flavors that satisfy
Perfect for busy weeknights

      

A One-Pan Wonder

The Ground Beef and Rice Skillet is the epitome of a one-pan meal. This recipe allows you to minimize cleanup while maximizing flavor. With just a single skillet, you can create a delicious dinner that combines protein, grains, and vegetables, making it a balanced option for your family. It's a fantastic way to simplify your cooking routine without sacrificing taste or nutrition.

One of the best aspects of this dish is its versatility. You can easily customize it by adding your favorite vegetables or adjusting the spices to suit your family's preferences. Whether you prefer a kick of heat or a milder flavor, this skillet recipe can adapt to your taste. It's a practical solution for those who enjoy experimenting in the kitchen.

Perfect for Meal Prep

This Ground Beef and Rice Skillet is ideal for meal prep enthusiasts. The recipe can be made in advance and stored in the refrigerator for several days, making it a convenient option for busy weeknights or hectic schedules. Simply reheat it when you're ready to eat, and you'll have a satisfying meal ready in minutes.

Additionally, the leftovers can be easily frozen for future meals. Portion out the skillet into individual containers and freeze them. This way, you can enjoy a homemade dinner on those nights when cooking just isn’t in the cards. It’s an economical and efficient way to ensure you always have a wholesome meal on hand.

Family-Friendly Flavor

One of the standout features of this dish is its appealing flavor profile that pleases both kids and adults alike. The combination of savory ground beef, tender rice, and the sweetness of sautéed vegetables creates a comforting meal that feels like a warm hug. The added spices, like paprika, elevate the dish without overwhelming delicate palates, making it approachable for all ages.

Kids love the simplicity and heartiness of the skillet, while adults appreciate the rich flavors and the ease of preparation. It’s a win-win that encourages family gatherings around the dinner table, fostering connections and conversations over a delicious meal.

Ingredients

Main Ingredients

1 lb ground beef
1 cup uncooked rice
1 medium onion, chopped
1 bell pepper, diced
2 cloves garlic, minced
2 cups beef broth
1 can diced tomatoes (14.5 oz)
1 teaspoon paprika
Salt and pepper to taste
Chopped parsley for garnish

Gather all ingredients before you start cooking for a smooth experience.

Steps to Prepare

Cook the Beef

In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.

Add Vegetables

Add chopped onion, bell pepper, and garlic to the skillet. Sauté for about 5 minutes until vegetables are tender.

Combine Ingredients

Stir in the uncooked rice, beef broth, diced tomatoes, paprika, salt, and pepper. Bring to a boil.

Simmer

Reduce the heat to low, cover, and simmer for 20 minutes or until the rice is cooked and has absorbed the liquid.

Serve

Fluff the rice with a fork, garnish with chopped parsley, and serve hot.

Enjoy your meal with family or friends!

Tips for Success

For best results, make sure to brown the ground beef well before adding the vegetables. This step not only enhances the flavor but also ensures a nice texture. Additionally, consider using a high-quality beef broth for a richer taste, as the broth is a key component in cooking the rice and infusing flavor into the entire dish.

If you're looking for added nutrition, feel free to toss in some chopped spinach or kale during the last few minutes of cooking. These greens will wilt down nicely and boost the dish's nutritional profile without altering the taste significantly.

Serving Suggestions

Serve this Ground Beef and Rice Skillet alongside a fresh salad or steamed vegetables for a complete meal. A simple green salad with a light vinaigrette can provide a crisp contrast to the hearty skillet, elevating your dining experience even further. Alternatively, a side of roasted broccoli or carrots can add a lovely touch of color and flavor.

For those who enjoy a bit of heat, serve the dish with a side of hot sauce or crushed red pepper flakes. This can enhance the savory notes of the skillet and cater to those who appreciate a spicy kick in their meals.

Storage and Reheating

To store leftovers, allow the skillet to cool completely before transferring it to airtight containers. It can be kept in the refrigerator for up to four days or frozen for up to three months. When reheating, ensure that the dish is heated thoroughly, either in the microwave or on the stovetop, adding a splash of beef broth if needed to restore moisture.

When reheating frozen portions, it's best to thaw them in the refrigerator overnight before warming them up. This method ensures even heating and helps retain the dish's texture and flavor, allowing you to enjoy a delicious meal even after a long day.

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, but you will need to adjust the cooking time and increase the liquid.

→ Is this recipe suitable for meal prep?

Absolutely! It stores well in the fridge for up to 3 days.

→ Can I add other vegetables?

Yes, feel free to add vegetables like peas, corn, or carrots to enhance the dish.

→ What can I serve with this dish?

It pairs well with a simple salad or garlic bread.