Salted Caramel Chocolate Cookies

Name: Salted Caramel Chocolate Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup semi-sweet chocolate chips; 1/2 cup caramel sauce; Sea salt for sprinkling

Highlighted under: Baking & Desserts

Indulge in the rich flavors of salted caramel and decadent chocolate with these irresistible cookies.

Created by

Emily

Last updated on 2025-12-23T18:33:36.454Z

These Salted Caramel Chocolate Cookies are the perfect treat for any occasion. The combination of sweet and salty flavors creates a delightful taste sensation that will leave you wanting more.

        Why You'll Love These Cookies
        Rich chocolate flavor paired with luscious salted caramel
Soft and chewy texture that satisfies every bite
Perfect for sharing or enjoying as a personal treat

      

The Perfect Balance of Sweet and Salty

These Salted Caramel Chocolate Cookies offer a delightful contrast of flavors that will tantalize your taste buds. The sweetness of the chocolate and caramel beautifully complements the hint of salt, creating a harmonious blend that makes each bite utterly irresistible. This balance is what sets these cookies apart from traditional chocolate chip cookies, giving you a unique dessert experience that is both comforting and exciting.

The addition of sea salt not only enhances the flavor but also elevates the overall cookie experience. As the cookies bake, the salt draws out the rich flavors of the chocolate and caramel, making them even more indulgent. This sophisticated touch transforms an ordinary cookie into a gourmet treat that you’ll want to share with friends and family—or keep all to yourself!

Ideal for Any Occasion

Whether you're hosting a party, celebrating a special occasion, or simply craving a sweet snack, these cookies are the perfect choice. Their beautiful appearance and rich flavors make them a hit at gatherings, while their soft and chewy texture ensures that everyone will be coming back for seconds.

These cookies can be easily packaged for gifts or shared at potlucks, making them a versatile treat that suits any occasion. Plus, they can be made ahead of time and stored for later enjoyment, ensuring you always have a delicious dessert on hand.

Tips for Perfect Cookies

To achieve the best results with your Salted Caramel Chocolate Cookies, be sure to measure your ingredients accurately. Using a kitchen scale can help ensure that your flour and sugars are perfectly balanced, which is crucial for a consistent cookie texture. Additionally, allow your butter to soften at room temperature for optimal creaminess when mixing with the sugars.

When baking, keep an eye on the cookies toward the end of the baking time. Each oven is different, and you want to remove them when the edges are just golden but the centers are still soft. This will give you that sought-after chewy texture that pairs so well with the gooey caramel.

Ingredients

For the Cookies

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
1/2 cup caramel sauce
Sea salt for sprinkling

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Mix the Butter and Sugars

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

Add Eggs and Vanilla

Beat in the eggs one at a time, then stir in the vanilla extract.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Fold in Chocolate Chips

Gently fold in the chocolate chips until evenly distributed throughout the dough.

Scoop and Add Caramel

Using a cookie scoop, drop dough onto prepared baking sheets. Make a small indentation in the center of each cookie and fill with caramel sauce.

Bake

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Sprinkle with sea salt immediately after removing from the oven.

Cool and Enjoy

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Storing Your Cookies

To keep your Salted Caramel Chocolate Cookies fresh, store them in an airtight container at room temperature. They will stay soft and delicious for up to a week, making them a great option for meal prep or snack time throughout the week.

If you want to extend their shelf life, consider freezing them. Simply place the baked cookies in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer bag or container for up to three months. When you're ready to enjoy them, just thaw at room temperature or gently warm them in the microwave.

Variations to Try

Feel free to get creative with these cookies! You can swap out semi-sweet chocolate chips for dark or milk chocolate to suit your taste. For an extra crunch, consider adding chopped nuts, such as pecans or walnuts, into the cookie dough.

If you're a fan of different flavors, try incorporating a teaspoon of espresso powder for a coffee-infused twist or even a splash of orange zest for a bright citrus note. These variations can take your Salted Caramel Chocolate Cookies to new flavor heights!

Questions About Recipes

→ Can I use different types of chocolate?

Yes, you can substitute dark chocolate or milk chocolate chips according to your preference.

→ How should I store these cookies?

Store in an airtight container at room temperature for up to one week.

→ Can I freeze the dough?

Absolutely! You can freeze the cookie dough for up to three months and bake fresh cookies whenever you like.

→ What can I use instead of caramel sauce?

You can use dulce de leche or homemade caramel if you prefer.