Soft and Chewy Cinnamon Roll Sugar Cookies

Name: Soft and Chewy Cinnamon Roll Sugar Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 2 ½ cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon salt; 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 large egg; 2 teaspoons vanilla extract; 1 teaspoon ground cinnamon; ¼ cup granulated sugar; 1 tablespoon ground cinnamon

Highlighted under: Baking & Desserts

These Soft and Chewy Cinnamon Roll Sugar Cookies are the perfect blend of classic sugar cookies and the delightful flavors of cinnamon rolls. Soft, tender, and bursting with flavor, they are an irresistible treat for any occasion.

Created by

Emily

Last updated on 2025-12-23T18:30:37.257Z

These cookies combine the comforting flavors of cinnamon and sugar with the soft texture of a classic sugar cookie. Perfect for family gatherings or as a sweet treat during the week, they are sure to become a favorite!

        Why You'll Love These Cookies
        Deliciously soft and chewy texture
Warm cinnamon flavor that evokes cozy memories
Perfect for sharing with friends and family
Easy to make with simple ingredients

      

The Perfect Cookie for Any Occasion

Whether you're celebrating a holiday, hosting a gathering, or simply craving a delicious treat, these Soft and Chewy Cinnamon Roll Sugar Cookies are sure to impress. Their unique combination of flavors and textures makes them a standout choice for any event. Imagine serving these warm, fresh out of the oven, with their delightful aroma filling the room and enticing everyone to indulge.

These cookies are not only perfect for special occasions but also make for a wonderful everyday treat. Share them with family and friends, or enjoy them with your favorite cup of coffee or tea. Their comforting cinnamon flavor paired with a soft, chewy texture creates a wholesome experience that everyone will love.

Baking Tips for Success

To ensure your cookies turn out perfectly every time, remember to measure your ingredients accurately. Using a kitchen scale can help achieve precise measurements, particularly with flour. Moreover, make sure your butter is softened to room temperature; this helps create that light and fluffy dough that is key to soft cookies.

When it comes to baking, avoid overmixing the dough after adding the dry ingredients. Overmixing can lead to denser cookies, which we want to avoid. Instead, mix just until the flour is incorporated. Also, keep an eye on the baking time; every oven is different, so check for that golden edge to determine when they're ready!

Ingredients

For the Cookies

2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
2 teaspoons vanilla extract
1 teaspoon ground cinnamon

For the Cinnamon Sugar Coating

¼ cup granulated sugar
1 tablespoon ground cinnamon

Make sure to measure your ingredients accurately for the best results!

Instructions

Prepare the Dough

In a bowl, whisk together the flour, baking soda, and salt. In a separate large bowl, cream the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing until combined. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.

Add Cinnamon Flavor

In a small bowl, mix together the ¼ cup sugar and 1 tablespoon cinnamon for the coating. Divide the dough into equal portions and roll them into balls. Then roll each ball in the cinnamon sugar mix until fully coated.

Bake the Cookies

Preheat your oven to 350°F (175°C). Place the coated dough balls on a baking sheet lined with parchment paper, spacing them a few inches apart. Bake for 10 minutes or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Enjoy your delicious cookies with a glass of milk or your favorite hot beverage!

Storing Your Cookies

To keep your Soft and Chewy Cinnamon Roll Sugar Cookies fresh, store them in an airtight container at room temperature. They can last for up to a week, but trust us, they might not last that long! If you want to extend their shelf life, consider freezing them. Place the cooled cookies in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer-safe bag or container.

When you're ready to enjoy your frozen cookies, simply let them thaw at room temperature for a few hours or warm them slightly in the microwave for a few seconds. This will bring back their delightful softness and flavor, making them taste just as good as the day they were baked.

Variations to Try

While these cookies are fantastic as-is, feel free to get creative! Consider adding chopped nuts, like pecans or walnuts, for an added crunch and flavor. You can also mix in chocolate chips for a decadent twist. If you're a fan of frosting, try drizzling a simple glaze over the cooled cookies to elevate their sweetness even further.

For a seasonal touch, you can incorporate pumpkin spice or nutmeg into the dough. This variation not only enhances the flavor but also makes them a perfect treat for fall gatherings or Thanksgiving celebrations.

Questions About Recipes

→ Can I freeze these cookies?

Yes, you can freeze the dough or the baked cookies for up to 3 months. Just make sure to store them in an airtight container.

→ What can I substitute for butter?

You can use margarine or a dairy-free butter alternative if you prefer.

→ How do I store leftover cookies?

Store them in an airtight container at room temperature for up to one week.

→ Can I add nuts or chocolate chips?

Absolutely! Feel free to mix in your favorite nuts or chocolate chips into the dough before baking.