Chocolate Orange Truffles

Name: Chocolate Orange Truffles
Prep time: 30 min
Total time: 30 min
Yield: 24 truffles
Ingredients: 8 oz dark chocolate, chopped; 1/2 cup heavy cream; Zest of 1 orange; 1 tsp orange extract; 1 cup cocoa powder (for dusting)

Highlighted under: Creative Baking Inspiration

I absolutely adore making Chocolate Orange Truffles, combining the rich, velvety chocolate with a vibrant hint of fresh orange zest. Each time I make them, I find joy in the simplicity of the process—from melting the chocolate to rolling them into perfect bite-sized spheres. They’re not just a treat for me; loved ones are always thrilled to receive these little packages of joy. It’s a delightful blend of flavors that creates a memorable sweet experience, perfect for sharing or savoring all on my own.

Created by

Bryony Wells

Last updated on 2026-01-12T00:53:37.940Z

When I first experimented with the idea of Chocolate Orange Truffles, I was looking for a special dessert for a gathering. I noticed how the refreshing citrus can elevate the richness of dark chocolate. After some trial and error, I discovered that using fresh orange zest not only added a beautiful aromatic layer but also brightened the overall flavor profile immensely.

One specific tip I found helpful is to let the truffles chill in the refrigerator before rolling them in cocoa powder. This makes them easier to handle and ensures a perfect round shape. The end result is always a showstopper!

Why You'll Love These Truffles
Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

Understanding the Ingredients

The primary ingredient in these Chocolate Orange Truffles is high-quality dark chocolate. I recommend using chocolate that contains at least 60% cacao for a rich, intense flavor that pairs wonderfully with the bright notes of orange. The heavy cream plays a vital role in creating the truffle's creamy texture; this combination gives you that smooth melt-in-your-mouth experience. If you prefer a lighter version, you can substitute half the heavy cream with coconut cream, which will also add a subtle tropical note.

The addition of fresh orange zest and orange extract infuses the truffles with a refreshing citrus flavor. The zest brightens the rich chocolate without overpowering it, while the extract reinforces that flavor, ensuring each bite is a perfect balance. If fresh oranges aren’t available, you can achieve a similar effect with a few drops of high-quality orange oil, but be cautious with the quantity to avoid bitterness.

Perfecting the Texture

Achieving the right consistency for your truffle mixture can be a crucial step. After melting the chocolate and cream, it's important to let it cool slightly before refrigerating. The mixture should be firm enough to scoops but soft enough to retain its melty charm when rolled. If your mixture is too soft, refrigerate it for an additional 5-10 minutes until it's easier to work with. Conversely, if it firms up too much, a few seconds in the microwave can soften it back to the right texture without compromising stability.

When shaping the truffles, using a small cookie scoop can help maintain uniformity in size, ensuring they cook consistently. After rolling them, use a gentle pressure with your palms to create a smooth surface; this not only improves appearance but also helps in keeping the cocoa powder coating intact. A tip I find helpful is to limit your handling time—too much heat from your hands can start melting the chocolate, leading to sticky truffles.

Ingredients

Gather these simple ingredients to create your delicious Chocolate Orange Truffles.

Ingredients

8 oz dark chocolate, chopped
1/2 cup heavy cream
Zest of 1 orange
1 tsp orange extract
1 cup cocoa powder (for dusting)

You can also experiment with different coatings like nuts or shredded coconut if you prefer.

Instructions

Follow these easy steps to create your delightful Chocolate Orange Truffles.

Melt the Chocolate

In a heatproof bowl, combine the chopped dark chocolate and heavy cream. Place the bowl over a pot of simmering water, making sure the bottom of the bowl doesn't touch the water. Stir gently until the chocolate is completely melted and the mixture is smooth.

Add Flavors

Remove the bowl from the heat and mix in the orange zest and orange extract. Allow the mixture to cool slightly before transferring it to the refrigerator for about 15 minutes until it is firm enough to handle.

Shape the Truffles

Once the mixture has set, use a small cookie scoop or your hands to form small balls. Roll each ball between your palms to create a smooth surface.

Coat with Cocoa Powder

Roll each truffle in cocoa powder to coat them evenly. Shake off any excess powder and place the truffles on a serving platter.

Chill and Serve

Refrigerate the truffles for at least 15 minutes before serving to allow them to firm up. Enjoy your homemade Chocolate Orange Truffles!

These truffles can be stored in an airtight container in the fridge for up to a week—if they last that long!

Pro Tips

For an extra touch, you can sprinkle some sea salt on top of each truffle before chilling them for a delightful sweet-salty contrast.

Storage and Make-Ahead Tips

These Chocolate Orange Truffles can be made ahead of time, making them a great option for parties or gifts. You can prepare them up to one week in advance and store them in an airtight container in the refrigerator. For longer storage, consider freezing the truffles; they can last up to three months when properly wrapped. To freeze, place them in a single layer on a baking sheet until solid, then transfer them to a freezer bag. To enjoy, simply let them come to room temperature before serving.

If you’re preparing in advance, it’s best to coat the truffles in cocoa powder just before serving. This ensures that they retain their delightful texture and prevents the cocoa from absorbing moisture or clumping into an unappetizing layer.

Serving Suggestions and Pairings

These truffles make an elegant addition to any dessert platter. To elevate the presentation, consider adding a sprinkle of sea salt or even dipping half of the truffles in tempered chocolate for a luxurious finish. They pair beautifully with a cup of espresso or a pour of dessert wine like port, enhancing the chocolate and orange flavors wonderfully.

For festive occasions, you can customize the truffles by rolling them in crushed nuts, shredded coconut, or even colorful sprinkles, making them a visually appealing treat that adds a personal touch. Don't hesitate to experiment with other flavors as well; try mixing in spices like cinnamon or chili powder for an adventurous twist!

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, but be aware that the flavor will be sweeter and less intense.

→ How should I store the truffles?

Keep them in an airtight container in the refrigerator for up to a week.

→ Can I add different flavors?

Absolutely! You can experiment with other extracts like almond or peppermint.

→ What can I use instead of cocoa powder for coating?

You can use finely chopped nuts, shredded coconut, or even powdered sugar if you prefer.