Cottage Cheese Brownies with Cashew Butter

Name: Cottage Cheese Brownies with Cashew Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 brownies
Ingredients: 1 cup cottage cheese; 1/2 cup cashew butter; 1/2 cup honey or maple syrup; 1/2 cup cocoa powder; 1/4 cup whole wheat flour; 2 eggs; 1 tsp vanilla extract; 1/2 tsp baking powder; 1/4 tsp salt

Highlighted under: Creative Baking Inspiration

I absolutely love making these Cottage Cheese Brownies with Cashew Butter! The delicious combination of creamy cottage cheese and nutty cashew butter creates a rich and satisfying treat that is surprisingly healthier than your traditional brownie. This recipe has become a staple in my kitchen as it’s not only quick to whip up but also perfect for when I crave something sweet without compromising on nutrition. I hope you enjoy these brownies as much as I do!

Created by

Bryony Wells

Last updated on 2026-01-11T18:58:38.501Z

When I first experimented with cottage cheese in a brownie recipe, I was pleasantly surprised by the texture it imparted. The protein-rich cottage cheese not only adds moisture but also makes these brownies feel indulgent without being too heavy. I recommend using a blender for an ultra-smooth batter—it really enhances the overall experience!

What I love most about these brownies is how customizable they are. You can add your favorite mix-ins, like walnuts or dark chocolate chips. I’ve even tried swirling in extra cashew butter for an added nutty kick. They’re sure to become a favorite in your household!

Why You'll Love This Recipe
Rich flavor from cashew butter enhances the sweetness
High in protein thanks to cottage cheese
Easy to make with minimal cleanup

Understanding the Ingredients

The combination of cottage cheese and cashew butter in these brownies not only enhances their nutritional profile but also contributes to their lush texture. Cottage cheese provides moisture and a subtle tang that balances out the sweetness while adding protein. Meanwhile, cashew butter delivers a creamy richness and nutty flavor that elevates the overall taste of the brownies. If you're looking for a nut-free option, you could substitute almond butter or sunflower seed butter, though the flavor profile will shift slightly.

Additionally, using whole wheat flour adds fiber and nutrients compared to all-purpose flour, making the brownies more wholesome. If you require a gluten-free alternative, you can easily swap the whole wheat flour with a 1:1 gluten-free flour blend, ensuring the brownies remain just as satisfying. Keep in mind that the choice of sweetener, honey or maple syrup, influences not only the flavor but the moisture content, so pick based on your taste preferences.

Technique Tips for Perfect Brownies

To achieve the best texture, be careful not to over-mix the batter once you combine the wet and dry ingredients. Mixing just until incorporated ensures your brownies remain fudgy rather than dry and crumbly. I recommend using a rubber spatula for this part, as it allows gentle folding without deflating the batter too much. Pay attention to the color of the batter; it should look rich and chocolatey, with no visible dry flour remaining.

When baking, check for doneness at around 25 minutes, as oven temperatures can vary. Look for the edges to pull away slightly from the pan and a glossy top. Inserting a toothpick should come out with a few moist crumbs; if it’s completely clean, you may have overbaked them. Once out of the oven, allow the brownies to cool in the pan for at least 10 minutes before transferring to a wire rack. This cooling time prevents them from becoming soggy while ensuring they set properly.

Ingredients

Brownie Ingredients

1 cup cottage cheese
1/2 cup cashew butter
1/2 cup honey or maple syrup
1/2 cup cocoa powder
1/4 cup whole wheat flour
2 eggs
1 tsp vanilla extract
1/2 tsp baking powder
1/4 tsp salt

Instructions

Preparation Steps

Preheat Your Oven

Preheat your oven to 350°F (175°C) and grease or line an 8x8-inch baking pan with parchment paper.

Blend the Ingredients

In a blender, combine the cottage cheese, cashew butter, honey (or maple syrup), eggs, and vanilla. Blend until smooth.

Mix Dry Ingredients

In a bowl, combine the cocoa powder, flour, baking powder, and salt.

Combine Mixtures

Pour the blended wet ingredients into the dry ingredients and mix until well incorporated.

Bake

Pour the batter into the prepared baking pan and bake for 30 minutes or until a toothpick inserted comes out clean.

Cool and Serve

Allow the brownies to cool in the pan for 10 minutes before transferring to a wire rack. Cut into squares and enjoy!

Enjoy Your Brownies!

Pro Tips

For an even richer flavor, try adding a pinch of sea salt on top just before baking. It enhances the sweetness and adds a beautiful contrast.

Serving Ideas

Once your cottage cheese brownies with cashew butter have cooled, consider serving them warm with a dollop of Greek yogurt or a scoop of vanilla ice cream for a delightful contrast in textures. Drizzle with a bit of dark chocolate sauce for an extra indulgent touch. These brownies also play well with toppings like chopped nuts or shredded coconut, adding crunch and visual appeal.

For a fun spin, try cutting the brownies into smaller squares and using them as a base for a brownie sundae. Layer with your favorite fruits, like fresh berries or banana slices, along with different flavored ice creams. This adds a burst of freshness and makes for a stunning presentation at gatherings.

Storage and Make-Ahead Tips

These brownies can be stored in an airtight container at room temperature for up to three days or in the refrigerator for about a week. If you wish to keep them longer, consider freezing them. Cut into squares, wrap each piece tightly in plastic wrap, and place them in a freezer-safe bag. They will maintain their quality for up to three months. When you're ready to enjoy, simply thaw them at room temperature or briefly microwave one for about 10-15 seconds to enjoy a warm treat.

For meal prep enthusiasts, you can make the brownie batter ahead of time. Prepare it as instructed but stop before baking. Store the batter in the fridge for up to two days. When you're ready to bake, simply pour it into your prepared pan and bake as instructed. This way, you can enjoy fresh brownies anytime with minimal effort.

Questions About Recipes

→ Can I substitute the cashew butter with another nut butter?

Absolutely! Almond butter or peanut butter also work well in this recipe.

→ How do I store any leftovers?

Store brownies in an airtight container in the fridge for up to a week.

→ Can I freeze these brownies?

Yes, you can freeze the brownies for up to 3 months. Just make sure to wrap them tightly.

→ Are these brownies gluten-free?

You can make them gluten-free by using a gluten-free flour blend instead of whole wheat flour.