Chocolate Mocha Brownie Bites

Name: Chocolate Mocha Brownie Bites
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 bites
Ingredients: 1/2 cup (115g) unsalted butter, melted; 1 cup (200g) granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/3 cup (40g) cocoa powder; 1/2 cup (65g) all-purpose flour; 1/4 teaspoon salt; 1/2 teaspoon baking powder; 1/2 cup (90g) chocolate chips; 1 tablespoon instant coffee granules

Highlighted under: Creative Baking Inspiration

I absolutely love making Chocolate Mocha Brownie Bites because they combine my two favorite flavors: rich chocolate and aromatic coffee. These little bites are perfect for satisfying my sweet tooth, and they never fail to impress friends and family at gatherings. The gooey texture and delightful taste make them ideal for any occasion. What's more, they come together quickly, making them a go-to treat when I'm short on time but still want something indulgent. They are the ultimate pick-me-up that pairs beautifully with a cup of coffee!

Created by

Bryony Wells

Last updated on 2026-01-11T17:58:46.072Z

Making these Chocolate Mocha Brownie Bites was a delightful adventure! I experimented with different coffee blends to find the perfect balance between the mocha flavor and the chocolate. After a couple of trials, I discovered that a medium roast works wonders, bringing out the depth of the chocolate while complementing its sweetness.

The secret to achieving that fudgy, melt-in-your-mouth texture is to not overmix the batter. I learned that folding in the dry ingredients gently results in brownies that are dense and decadent. Every bite feels like a little explosion of flavor that keeps you coming back for more!

Why You'll Love These Brownie Bites
Decadent chocolate with a hint of coffee for an irresistible flavor
Perfectly bite-sized, making them great for sharing
Fudgy texture that satisfies any chocolate cravings

Perfecting the Texture

Achieving the perfect fudgy texture in your Chocolate Mocha Brownie Bites is all about how you mix the ingredients. After combining the wet and dry mixtures, avoid overmixing to keep those delightful lumps. Overmixing can lead to a cakey brownie rather than the dense fudginess you desire. If you're uncertain, it’s best to err on the side of under-mixing; it results in a soft and chewy bite.

Additionally, the use of quality chocolate chips is crucial. I suggest using semi-sweet or dark chocolate chips because they melt beautifully and enhance the overall chocolate flavor. If chocolate chips aren't handy, chopped chocolate bars can be an excellent substitute, just ensure they are of high quality for the best flavor. They can create lovely pockets of melted chocolate for an indulgent experience.

Tips for Baking and Cooling

When filling your mini muffin tin, about 2/3 full is the perfect amount to allow each bite to rise without overflowing, resulting in a perfectly dome-shaped brownie. If you're uncertain, a small ice cream scoop is a great tool to ensure even portions, leading to uniform baking. For a little extra indulgence, sprinkle some chocolate chips on top before baking to enhance presentation.

Once they’re out of the oven, it's essential to cool the brownie bites for a few minutes in the pan before transferring them to a wire rack. This resting period prevents them from crumbling apart and helps firm up their texture. If you try to remove them too soon, you might end up with less-than-perfect bites, so patience is key!

Storage and Serving Suggestions

If you're lucky enough to have leftovers, these brownie bites store wonderfully! Simply place them in an airtight container at room temperature for up to two days. You can also refrigerate them for up to a week. For a delightful treat, try warming them slightly in the microwave before serving; the chocolate will melt again, creating that gooey texture we all love.

For an extra touch when serving, consider dusting the bites with powdered sugar or a drizzle of caramel sauce for a stunning finish. Pair them with a dollop of whipped cream or a scoop of your favorite ice cream to elevate them even further. This delightful pairing comes together beautifully, especially with a hot cup of coffee to complement the mocha flavor!

Ingredients

Gather your ingredients to prepare these delicious brownie bites:

Brownie Batter

1/2 cup (115g) unsalted butter, melted
1 cup (200g) granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup (40g) cocoa powder
1/2 cup (65g) all-purpose flour
1/4 teaspoon salt
1/2 teaspoon baking powder
1/2 cup (90g) chocolate chips
1 tablespoon instant coffee granules

With your ingredients ready, it's time to bake!

Instructions

Follow these easy steps to create your brownie bites:

Prepare the Oven and Pan

Preheat your oven to 350°F (175°C) and grease a mini muffin tin or line it with paper liners.

Mix the Wet Ingredients

In a mixing bowl, combine the melted butter and granulated sugar. Whisk in the eggs and vanilla extract until fully incorporated.

Combine Dry Ingredients

In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder.

Blend the Mixtures

Gradually fold the dry ingredients into the wet mixture. Be careful not to overmix; a few lumps are okay.

Add Final Touches

Stir in the chocolate chips and instant coffee granules until evenly distributed.

Bake

Using a spoon or ice cream scoop, fill each muffin cup about 2/3 full. Bake for 20 minutes or until a toothpick inserted comes out with a few moist crumbs.

Cool and Serve

Allow the brownie bites to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious brownie bites with a cup of coffee or share them with friends!

Pro Tips

For an extra flavor boost, try adding a pinch of cinnamon or a splash of espresso to the batter.

Ingredient Alternatives

If you're looking to lighten the recipe, you can substitute some or all of the granulated sugar with coconut sugar or a sugar alternative like Stevia, depending on your preference. Keep in mind that this might slightly alter the taste and moisture levels, so it’s good to experiment to find what suits your palate best.

For those with gluten sensitivities, replacing all-purpose flour with a 1:1 gluten-free flour blend works remarkably well here. This adjustment retains the structure and fudgy texture without compromising flavor. Just be sure to verify the blend you choose contains xanthan gum for the best results.

Flavor Variations

Experimenting with flavors can lead to delightful variations of your brownie bites. Consider adding a splash of peppermint extract for a seasonal twist, or incorporating a tablespoon of orange zest to complement the chocolate and coffee beautifully. These additions can transform the entire flavor profile and awaken your taste buds.

Another fun idea is to mix in different types of nuts, such as walnuts or hazelnuts, for a delightful crunch. Toasting these nuts beforehand will enhance their flavor and aroma, making them an exciting addition to your brownie bites. Just chop them coarsely and fold them into the batter right before adding the chocolate chips.

Questions About Recipes

→ Can I use dark chocolate chips instead of semi-sweet?

Absolutely! Dark chocolate chips will add a richer flavor to the bites.

→ How should I store leftover brownie bites?

Store them in an airtight container at room temperature for up to 3 days or refrigerate for a longer shelf life.

→ Can I double the recipe?

Yes! Simply double the ingredients and bake in batches if necessary.

→ What can I use instead of instant coffee granules?

You can omit the coffee or use brewed espresso, but make sure to reduce the other liquids in the recipe.