Cozy Apple Kringle with Vanilla Glaze

Name: Cozy Apple Kringle with Vanilla Glaze
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1/4 cup granulated sugar; 1/2 teaspoon salt; 1/2 cup unsalted butter, chilled and cubed; 1/4 cup sour cream; 1 large egg yolk; 3 medium apples, peeled and sliced; 1/4 cup brown sugar; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1 tablespoon lemon juice; 1 cup powdered sugar; 2 tablespoons milk; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Cozy Apple Kringle with Vanilla Glaze is a delightful pastry that combines tender dough with spiced apples and a luscious vanilla glaze, perfect for any occasion.

Created by

Emily

Last updated on 2025-12-23T18:30:39.347Z

This Cozy Apple Kringle with Vanilla Glaze is inspired by traditional recipes passed down through generations. The combination of flaky pastry and sweet, spiced apples creates a warm and comforting dessert that is perfect for sharing with family and friends.

        Why You'll Love This Recipe
        Warm, spiced apple filling that evokes the essence of fall
Flaky, buttery pastry that melts in your mouth
Drizzled with a sweet vanilla glaze for the perfect finishing touch

      

The Perfect Fall Treat

As the leaves begin to change and the air turns crisp, there's nothing quite like the aroma of baked apples wafting through your home. This Cozy Apple Kringle with Vanilla Glaze captures the essence of autumn in every bite. With its warm, spiced apple filling nestled inside a flaky pastry, it’s the ideal dessert to enjoy with family and friends during the season.

Whether you're hosting a gathering or simply indulging in a quiet afternoon treat, this kringle brings a sense of comfort and joy. The combination of tender dough and sweet, spiced apples creates a delightful contrast that will leave everyone asking for seconds. Plus, it’s simple enough to whip up on a weekend yet impressive enough to serve at special occasions.

A Family Recipe Tradition

This kringle recipe has the potential to become a cherished family tradition. Its origins lie in Scandinavian baking, where it has been lovingly prepared for generations. By making this dish, you are not just creating a dessert; you are crafting memories to share with loved ones. Gather your family in the kitchen, and let each person contribute to the process, from peeling apples to drizzling the glaze.

Sharing this Cozy Apple Kringle at family gatherings will surely spark stories and laughter. As you pass around the warm slices, you might find that the time spent together becomes as sweet as the dessert itself. Create a new tradition by inviting your loved ones to join you in celebrating the flavors of autumn with this delightful pastry.

Tips for Success

To ensure your kringle turns out perfectly, be sure to use chilled butter when making the dough. This helps create that flaky texture we all love. Additionally, don't rush the resting time in the refrigerator; allowing the dough to chill is crucial for achieving the right consistency and making it easier to roll out.

When preparing the apple filling, feel free to experiment with different apple varieties. Mixing tart and sweet apples can enhance the flavor profile of your filling. Also, consider adding a handful of raisins or nuts for an extra layer of texture and taste. Remember, baking is an art, and personal touches make each dish uniquely yours!

Ingredients

Gather the following ingredients to make this delicious Cozy Apple Kringle:

For the Dough

2 cups all-purpose flour
1/4 cup granulated sugar
1/2 teaspoon salt
1/2 cup unsalted butter, chilled and cubed
1/4 cup sour cream
1 large egg yolk

For the Apple Filling

3 medium apples, peeled and sliced
1/4 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 tablespoon lemon juice

For the Vanilla Glaze

1 cup powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract

Once you have all the ingredients ready, you can start preparing your Cozy Apple Kringle!

Instructions

Follow these steps to create your Cozy Apple Kringle:

Prepare the Dough

In a large bowl, mix together the flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the sour cream and egg yolk until the dough comes together. Wrap in plastic and refrigerate for 30 minutes.

Make the Apple Filling

In a bowl, combine the sliced apples, brown sugar, cinnamon, nutmeg, and lemon juice. Toss until the apples are well coated.

Assemble the Kringle

Preheat the oven to 375°F (190°C). Roll out the dough on a floured surface into a rectangle. Place the apple filling in the center, then fold the dough over the apples, pinching the edges to seal. Place on a baking sheet lined with parchment paper.

Bake the Kringle

Bake in the preheated oven for 25-30 minutes or until golden brown. Remove from the oven and let cool slightly.

Make the Glaze

In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle over the warm kringle before serving.

Enjoy your warm Cozy Apple Kringle with a cup of coffee or tea!

Serving Suggestions

This Cozy Apple Kringle is versatile and can be served in various ways. For a simple yet elegant presentation, slice the kringle into wedges and dust with a little extra powdered sugar. A dollop of whipped cream or a scoop of vanilla ice cream on the side can elevate the dessert experience, making it even more indulgent.

Pairing the kringle with a warm cup of spiced cider or a robust cup of coffee can enhance its flavors. The combination of warm spices in the drink complements the apple filling beautifully, creating a cozy atmosphere that’s perfect for gatherings or quiet evenings at home.

Storage and Reheating

If you have leftovers (which is often rare with this delicious treat), store the kringle in an airtight container at room temperature for up to two days. For longer storage, you can freeze the baked kringle. Wrap it tightly in plastic wrap and then in aluminum foil, keeping it fresh for up to three months.

When you’re ready to enjoy it again, allow it to thaw in the refrigerator overnight. To reheat, simply place it in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. Drizzle with the vanilla glaze just before serving to restore its delightful finish.

Questions About Recipes

→ Can I use other fruits in this recipe?

Yes, you can substitute the apples with pears or even mixed berries for a different flavor.

→ How should I store the leftover kringle?

Store the kringle in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze the kringle?

Yes, you can freeze the unbaked kringle. Just wrap it tightly in plastic wrap and foil before freezing.

→ What can I serve with the kringle?

This kringle pairs wonderfully with whipped cream or ice cream for a delicious dessert treat.