Braided Cinnamon Buns

Name: Braided Cinnamon Buns
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 buns
Ingredients: 4 cups all-purpose flour; 1/4 cup granulated sugar; 1 packet (2 1/4 tsp) active dry yeast; 1 tsp salt; 1 cup warm milk; 1/4 cup unsalted butter, melted; 2 large eggs; 1/2 cup brown sugar; 2 tbsp ground cinnamon; 1/4 cup unsalted butter, softened; 1 cup powdered sugar; 2 tbsp milk; 1/2 tsp vanilla extract

Highlighted under: Baking & Desserts

Indulge in the warm, sweet aroma of freshly baked Braided Cinnamon Buns. Perfect for breakfast or as a delightful snack, these buns are a treat for the senses.

Created by

Emily

Last updated on 2025-12-23T18:30:42.440Z

These Braided Cinnamon Buns are a family favorite, passed down through generations. Each bite is filled with a luscious blend of cinnamon and sugar, wrapped in a soft, fluffy dough.

        Why You'll Love These Braided Cinnamon Buns
        Warm and comforting, perfect for chilly mornings
A beautiful braided design that's impressive yet easy to make
The irresistible aroma of cinnamon fills your kitchen

      

The Perfect Weekend Treat

There’s something truly special about dedicating a weekend morning to baking. The process of creating these Braided Cinnamon Buns is not only rewarding but also turns your kitchen into a cozy haven filled with the delightful scent of cinnamon and sugar. Whether you’re cooking for family or enjoying some quiet time alone, these buns are a perfect way to start the day.

Imagine waking up to the aroma of freshly baked cinnamon buns wafting through your home. It’s a comforting way to spend time with loved ones, share stories, and enjoy a leisurely breakfast together. These buns can even be made ahead of time and reheated for a quick but satisfying treat.

A Visual Feast

The braided design of these buns not only makes them visually appealing but also adds a unique twist to a classic recipe. When you serve these at brunch or a gathering, you’ll impress your guests with their beautiful appearance and delicious flavor. The intricate braiding technique is surprisingly easy to master, making it a fun activity for bakers of all skill levels.

Once you’ve baked your buns to a golden brown, the icing adds the finishing touch, enhancing both flavor and presentation. The combination of the warm, fluffy bread and the sweet glaze creates a mouthwatering experience that’s sure to make these buns a favorite in your household.

Customize Your Buns

One of the best parts about baking is the opportunity to customize recipes to suit your taste. Feel free to experiment with different fillings! You could add chopped nuts, dried fruits, or even chocolate chips for a decadent twist. This versatility allows you to make these Braided Cinnamon Buns your own, ensuring that they become a staple in your recipe repertoire.

For those who prefer a less sweet option, you can reduce the amount of sugar in the filling or substitute with honey or maple syrup. The base dough is simple and adaptable, meaning you can create a variety of flavors, from savory herb-infused buns to sweet fruity variations.

Ingredients

For the Dough

4 cups all-purpose flour
1/4 cup granulated sugar
1 packet (2 1/4 tsp) active dry yeast
1 tsp salt
1 cup warm milk
1/4 cup unsalted butter, melted
2 large eggs

For the Filling

1/2 cup brown sugar
2 tbsp ground cinnamon
1/4 cup unsalted butter, softened

For the Icing

1 cup powdered sugar
2 tbsp milk
1/2 tsp vanilla extract

Make sure all ingredients are at room temperature for the best results.

Instructions

Prepare the Dough

In a large bowl, combine the warm milk, sugar, and yeast. Allow it to sit for about 5 minutes until frothy. Then, add the melted butter, eggs, and salt. Gradually mix in the flour until a soft dough forms.

Knead and Rise

Knead the dough on a floured surface for about 5-7 minutes until smooth. Place it in a greased bowl, cover with a cloth, and let it rise in a warm place for 1 hour or until doubled in size.

Make the Filling

In a small bowl, mix together the brown sugar and cinnamon. Set aside.

Shape the Buns

Once the dough has risen, punch it down and roll it out into a rectangle. Spread the softened butter over the dough, then sprinkle the cinnamon-sugar mixture evenly on top. Roll the dough tightly into a log and cut into 12 equal pieces.

Braid the Buns

Take three pieces of dough, twist them together to form a braid, and place on a baking sheet lined with parchment paper. Repeat with the remaining pieces.

Final Rise and Bake

Cover the braided buns with a cloth and let them rise for an additional 30 minutes. Preheat the oven to 350°F (175°C). Bake for 20-25 minutes until golden brown.

Prepare the Icing

While the buns are baking, mix the powdered sugar, milk, and vanilla extract in a bowl until smooth. Drizzle over the warm buns when they come out of the oven.

Serve warm for the best experience!

Storing and Freezing

If you happen to have leftovers, storing your Braided Cinnamon Buns is easy! Simply keep them in an airtight container at room temperature for up to 3 days. To maintain their freshness, you can also refrigerate them, although this may change the texture slightly. Reheat in the oven or microwave before serving to restore their delightful softness.

For longer storage, consider freezing the unbaked buns. After shaping them, place the braided buns on a baking sheet and freeze until solid. Once frozen, transfer them to a resealable bag. When you’re ready to enjoy, simply let them rise and bake as directed for a fresh-out-of-the-oven taste.

Serving Suggestions

These Braided Cinnamon Buns are perfect on their own, but you can elevate the experience by pairing them with a variety of accompaniments. A cup of hot coffee or spiced chai tea perfectly complements the sweetness of the buns. For a brunch spread, consider serving them alongside fresh fruit, yogurt, or a light salad.

If you’re feeling indulgent, a scoop of vanilla ice cream or a dollop of whipped cream can turn your cinnamon bun into a delightful dessert. The warm, spiced flavor combined with cold creaminess creates a heavenly contrast that is sure to please.

Questions About Recipes

→ Can I make the dough ahead of time?

Yes, you can prepare the dough and refrigerate it overnight. Just let it come to room temperature before proceeding with the recipe.

→ How do I store leftover buns?

Store any leftover buns in an airtight container at room temperature for up to 3 days or freeze for longer storage.

→ Can I use whole wheat flour?

Yes, you can substitute half of the all-purpose flour with whole wheat flour for a healthier option.

→ What can I use instead of butter?

You can use coconut oil or a dairy-free butter substitute to make this recipe vegan.