Roasted Turkey with Cranberry Glaze

Name: Roasted Turkey with Cranberry Glaze
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 8 servings
Ingredients: 1 whole turkey (12-14 lbs); 2 cups cranberry sauce; 1/2 cup orange juice; 1/4 cup maple syrup; 1 tablespoon fresh rosemary, chopped; Salt and pepper to taste; 1 onion, quartered; 2 cups chicken broth

Highlighted under: Special Seasonal Food Inspiration

Enjoy a succulent roasted turkey infused with a sweet and tangy cranberry glaze, perfect for your holiday gatherings.

Created by

Bryony Wells

Last updated on 2025-12-30T19:09:34.320Z

Gather your loved ones around the table for a delicious roasted turkey topped with a luscious cranberry glaze. This recipe combines tradition with a fruity twist, ensuring your holiday feast is unforgettable.

        Why You Will Love This Recipe
        Juicy turkey infused with a sweet and tangy glaze
Perfect centerpiece for holiday gatherings
Easy to follow recipe for a delicious outcome

      

The Perfect Holiday Centerpiece

When it comes to holiday gatherings, a beautifully roasted turkey is often the star of the show. This roasted turkey with cranberry glaze is not only visually stunning but also delivers an explosion of flavors that will leave your guests raving. The combination of juicy turkey and the sweet-tart cranberry glaze creates a delightful harmony that complements the richness of the meat perfectly.

To elevate your holiday meal, consider serving this turkey with traditional sides such as mashed potatoes, green bean casserole, and stuffing. The savory flavors will balance beautifully with the sweet cranberry glaze, creating a well-rounded feast that everyone will enjoy. Plus, the aroma of the roasting turkey will fill your home with warmth and comfort, making your celebration even more special.

Easy Preparation for Stress-Free Cooking

One of the best aspects of this roasted turkey recipe is its simplicity. With easy-to-follow instructions, even novice cooks can achieve impressive results. The preparation involves minimal steps, allowing you to focus on enjoying your time with family and friends rather than stressing over complicated cooking techniques.

The cranberry glaze is made with just a few ingredients, and it comes together quickly on the stovetop. This means you can spend less time in the kitchen and more time at the table. With a little planning, you can have a delicious meal ready to impress your guests without the usual holiday cooking chaos.

Serving and Storing Leftovers

Once your turkey is perfectly roasted and rested, it's time to carve and serve. Use a sharp knife to slice the turkey, ensuring each piece is juicy and tender. Serve it alongside your favorite side dishes and drizzle with the remaining cranberry glaze for an extra burst of flavor. Don't forget to garnish with fresh herbs for a beautiful presentation.

If you happen to have leftovers, store them properly to enjoy the delicious turkey for days to come. Place any uneaten turkey in an airtight container and refrigerate. It can be used in sandwiches, salads, or even soups, making it a versatile option for meals after the holiday celebration. Just remember to consume the leftovers within 3-4 days for the best taste and safety.

Ingredients

Turkey and Glaze Ingredients

1 whole turkey (12-14 lbs)
2 cups cranberry sauce
1/2 cup orange juice
1/4 cup maple syrup
1 tablespoon fresh rosemary, chopped
Salt and pepper to taste
1 onion, quartered
2 cups chicken broth

Make sure all ingredients are fresh for the best flavor.

Instructions

Prepare the Turkey

Preheat your oven to 325°F (165°C). Remove the turkey giblets and pat the turkey dry with paper towels. Season the cavity with salt and pepper, then stuff it with quartered onion.

Make the Cranberry Glaze

In a saucepan, combine cranberry sauce, orange juice, maple syrup, and rosemary. Heat over medium until the mixture is well combined and bubbly.

Roast the Turkey

Place the turkey on a rack in a roasting pan. Pour the chicken broth into the pan. Brush the cranberry glaze over the turkey, reserving some for later. Roast the turkey for about 3 hours, basting every 30 minutes with the remaining glaze.

Check for Doneness

The turkey is done when the internal temperature reaches 165°F (75°C). Let it rest for 20 minutes before carving.

Serve with your favorite sides and enjoy!

Tips for a Perfect Roast

To ensure your turkey is moist and flavorful, consider brining it a day before roasting. A simple brine of water, salt, and sugar can make a significant difference in the meat's juiciness. Additionally, let the turkey come to room temperature for about an hour before placing it in the oven; this helps it cook more evenly.

Basting the turkey every 30 minutes with the cranberry glaze not only enhances the flavor but also contributes to a beautifully caramelized skin. If the skin starts to brown too quickly, you can tent the turkey with aluminum foil to prevent overcooking while still allowing the meat to reach the perfect temperature.

Pairing Wine with Your Turkey

Selecting the right wine to accompany your roasted turkey can elevate your meal experience. A medium-bodied white wine, such as Chardonnay or Viognier, complements the richness of the turkey and the sweetness of the cranberry glaze. These wines have enough acidity to balance the flavors and enhance the overall dining experience.

If you prefer red wine, opt for a light to medium-bodied choice like Pinot Noir. Its fruity notes will harmonize well with the tartness of the cranberry glaze while providing a refreshing contrast to the savory turkey. Whichever you choose, serving the wine slightly chilled will ensure a delightful pairing.

Questions About Recipes

→ Can I prepare the turkey in advance?

Yes, you can season the turkey a day before and keep it in the refrigerator.

→ What can I substitute for cranberry sauce?

You can use homemade cranberry compote or a fruit preserve of your choice.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 4 days.

→ Can I freeze the turkey?

Yes, cooked turkey can be frozen for up to 4 months. Make sure to slice it before freezing for easier use.