Spring Chicken Soup With Lemon

Name: Spring Chicken Soup With Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 2 carrots, diced; 2 celery stalks, diced; 3 cloves garlic, minced; 1 whole chicken breast, cooked and shredded; 4 cups chicken broth; 1 cup green peas; 1 cup asparagus, chopped; Juice and zest of 1 lemon; Salt and pepper to taste; Fresh parsley, chopped, for garnish

Highlighted under: Special Seasonal Food Inspiration

I love making Spring Chicken Soup With Lemon as the weather warms up and fresh ingredients come to life. The bright citrus tones combine beautifully with tender chicken and vibrant vegetables, creating a dish that not only nourishes but also invigorates the senses. Every spoonful reminds me of sunny afternoons and the promise of spring. It’s a recipe that brings a smile to my face, especially when I use fresh herbs from my garden. Join me in discovering this delightful soup that’s perfect for rejuvenating both body and soul.

Created by

Bryony Wells

Last updated on 2026-01-24T09:05:34.286Z

When I first tried my hand at this Spring Chicken Soup, I was amazed at how the lemon brightened all the flavors. The combination of tender chicken and fresh, seasonal vegetables makes it a standout dish. I've learned to make sure to squeeze the lemon juice in at the end to retain its fresh flavor. It’s a true comfort food that feels light yet satisfying.

Over the years, I’ve experimented with various vegetables, and my favorites are peas and asparagus for their sweetness and vibrant color. This soup also freezes beautifully, so I often make a double batch to enjoy later! It’s a favorite in my household, especially during the spring months.

Why You'll Love This Recipe
Refreshing lemon flavor that brightens the dish
Hearty chicken packed with protein
Quick and easy preparation for busy evenings

Harnessing the Brightness of Lemon

Lemon is the star of Spring Chicken Soup, elevating the entire dish with its refreshing brightness. The acidity from the lemon juice not only enhances the flavor of the chicken but also balances the savory elements. When adding the lemon, be sure to use fresh juice and zest for maximum impact; bottled lemon juice lacks the depth of flavor that fresh juice provides. I recommend squeezing the lemon just before adding it to preserve its vibrant taste.

While the zest provides a lovely aromatic quality, it’s the juice that truly brings the soup to life. Be careful not to add the lemon too early in the cooking process, as prolonged heat can diminish its zesty essence. Stir in the lemon juice and zest right at the end, allowing the heat from the soup to release its oils without losing that bright flavor.

Choosing and Preparing Your Ingredients

The ingredients in this soup are crucial for achieving a balanced flavor profile. Opt for high-quality chicken broth, as it forms the base of the soup. Homemade broth is ideal, but if you’re using store-bought, choose a low-sodium version to control the overall saltiness. This method allows you to adjust seasoning to your taste while avoiding an overly salty dish.

Fresh vegetables should be prepared carefully to maintain their crunch and color. For the asparagus, select tender stalks and chop them into bite-sized pieces; add them later in the cooking process to avoid overcooking. Carrots and celery should be diced evenly to ensure uniform cooking; this not only enhances the dish’s appearance but also guarantees a consistent texture in every spoonful.

Ingredients

Gather these fresh ingredients to make your delightful Spring Chicken Soup.

Ingredients

1 tablespoon olive oil
1 medium onion, chopped
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
1 whole chicken breast, cooked and shredded
4 cups chicken broth
1 cup green peas
1 cup asparagus, chopped
Juice and zest of 1 lemon
Salt and pepper to taste
Fresh parsley, chopped, for garnish

Prepare the ingredients fresh for the best flavor and texture.

Instructions

Follow these easy steps to create your homemade Spring Chicken Soup.

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5 minutes or until the vegetables soften.

Add Garlic and Chicken

Stir in the minced garlic and shredded chicken, cooking for an additional 2 minutes, until fragrant.

Incorporate Broth and Vegetables

Pour in the chicken broth and bring to a gentle boil. Add the green peas and chopped asparagus, cooking for another 5-7 minutes until the veggies are tender.

Finish with Lemon

Remove the pot from heat, then stir in the lemon juice and zest. Season with salt and pepper to taste.

Serve

Ladle the soup into bowls and garnish with fresh parsley before serving.

Enjoy your delightful bowl of Spring Chicken Soup With Lemon, perfect for any spring day.

Pro Tips

For added depth, try using homemade chicken stock. Alternatively, you can incorporate other seasonal vegetables based on your preference.

Storage and Make-Ahead Tips

Spring Chicken Soup keeps well in the refrigerator for up to three days. To reheat, gently warm over low heat on the stovetop, adding a splash of water or more broth to loosen it if necessary. This soup can also be frozen for up to three months; however, I recommend adding the fresh herbs and lemon juice after thawing to maintain their vibrant flavors.

When freezing, use airtight containers or freezer bags, ensuring to leave some space for expansion as the soup cools. Allow the soup to cool completely before freezing it to avoid unwanted condensation. To defrost, place it in the refrigerator overnight and reheat gently to preserve the integrity of the chicken and vegetables.

Variations to Explore

Feel free to experiment with the vegetables in your Spring Chicken Soup. Adding a handful of baby spinach or kale can enhance its nutritional profile while introducing a different texture. For a heartier version, consider tossing in some cooked quinoa or small pasta shapes, which will soak up the soup's flavors and add a satisfying chew.

If you’re looking to adjust the flavor further, try incorporating herbs such as dill or thyme instead of parsley. These herbs have their unique profiles that can transform the soup, providing a warm and comforting aromatic element. For a spicier kick, consider a pinch of red pepper flakes to awaken the senses!

Questions About Recipes

→ Can I use leftover chicken for this recipe?

Absolutely! Using leftover roasted chicken saves time and adds extra flavor.

→ Is there a vegetarian version of this soup?

Yes! You can replace chicken with chickpeas and use vegetable broth instead.

→ How long does this soup last in the fridge?

This soup can last up to 3 days in the refrigerator when stored in an airtight container.

→ Can I freeze this Spring Chicken Soup?

Yes, the soup freezes well! Just be sure to leave out the asparagus until reheating for the best texture.