Super Bowl Party Food Baked Taquitos

Name: Super Bowl Party Food Baked Taquitos
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 corn tortillas; 2 cups shredded cooked chicken; 1 cup shredded cheese (cheddar or Mexican blend); 1/2 cup refried beans (optional); 1 teaspoon taco seasoning; Cooking spray; Salt and pepper to taste

Highlighted under: Creative Baking Inspiration

I love hosting Super Bowl parties, and these baked taquitos have become a staple on my game day menu. They are incredibly easy to prepare and always a hit with friends and family. The combination of crunchy tortillas filled with savory ingredients gives each bite a delightful crunch. Best of all, they can be customized based on what you have on hand or your favorite flavors. I often serve them with a variety of dips, making it a fun and interactive snack for everyone to enjoy while watching the big game.

Created by

Bryony Wells

Last updated on 2026-01-05T20:10:35.785Z

Creating these baked taquitos was a game changer for my Super Bowl parties. I wanted a dish that was fun, flavorful, and could be made ahead of time. After some experimentation, I discovered that using a mix of chicken and cheese was a crowd-pleaser, and baking instead of frying kept them perfectly crispy without the extra grease.

The secret to keeping these taquitos from falling apart is to let the filling cool slightly before rolling them up. This simple tip makes all the difference in ensuring they hold their shape when baking. Now, they are the highlight of every watch party!

Why You Will Love This Recipe
Crispy shells that are perfectly golden brown
Customizable filling options for every taste
Healthy baked version that's too good to resist
Great for sharing and perfect for parties

The Perfect Taquito Texture

Achieving the ideal texture for your taquitos is key to their success. By warming the corn tortillas before filling them, you ensure they remain pliable and can be rolled without cracking. This small step prevents any frustrating breaks that can lead to leaking filling during baking. Aim for 30 seconds in the microwave; if they’re still stiff, give them an extra few seconds. The result should be soft tortillas that easily hug the filling yet crisp up beautifully in the oven.

The cooking spray is another essential tool in this recipe. A light mist over the assembled taquitos encourages a golden, crispy exterior without the excess calories of frying. You'll want to make sure you evenly coat the tops to prevent uneven browning. If you notice some are browning faster than others, simply rotate them halfway through the cooking time for uniformity.

Customizing Your Taquitos

One of the best parts about these baked taquitos is their versatility. The filling can be tailored to your preferences or dietary needs. For a vegetarian option, consider substituting the chicken with black beans or sautéed veggies like peppers and onions. You can also experiment with different cheeses such as pepper jack for a kick, or even a creamy cheese spread for added richness.

To elevate the flavor profile, don’t shy away from adding extras. Chopped cilantro, diced jalapeños, or corn can enhance the filling significantly. If you’re short on time, using a pre-cooked rotisserie chicken will save you preparation hours, providing a tasty and convenient filling base. Adjust the spices according to personal taste—it’s all about creating a mix that resonates with your friends and family.

Ingredients

Gather these ingredients to make delicious baked taquitos.

Baked Taquitos

16 corn tortillas
2 cups shredded cooked chicken
1 cup shredded cheese (cheddar or Mexican blend)
1/2 cup refried beans (optional)
1 teaspoon taco seasoning
Cooking spray
Salt and pepper to taste

Enjoy your homemade taquitos!

Instructions

Preheat Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Prepare Filling

In a mixing bowl, combine shredded chicken, cheese, refried beans, taco seasoning, salt, and pepper until well mixed.

Warm Tortillas

Warm the corn tortillas in the microwave for about 30 seconds to make them pliable.

Assemble Taquitos

Place a few tablespoons of the filling in the center of each tortilla, roll them tightly, and place seam-side down on the prepared baking sheet.

Spray with Cooking Spray

Lightly spray the tops of the taquitos with cooking spray to help them crisp up in the oven.

Bake

Bake in the preheated oven for 20-25 minutes or until golden and crispy.

Serve

Remove from oven and let cool slightly before serving with your favorite dips.

Enjoy your taquitos warm!

Pro Tips

For extra flavor, consider adding diced jalapeños or chopped cilantro to the filling. Serve with guacamole, salsa, or sour cream for dipping!

Storing and Reheating Taquitos

If you find yourself with leftover taquitos, storing them properly is crucial to maintaining their crispy texture. Allow them to cool completely before placing them in an airtight container. They will keep well in the fridge for about 2 to 3 days. For longer storage, consider freezing them! Place the rolled, unbaked taquitos on a baking sheet until frozen solid, then transfer them to a freezer-safe bag. They should last up to 3 months in the freezer.

When it’s time to enjoy your frozen taquitos, there's no need to defrost. Simply bake them straight from the freezer, adding an extra 5-10 minutes to the cooking time. This helps regain their crunch and ensures that any filling is heated thoroughly. I love serving reheated taquitos with fresh guacamole or homemade salsa for an instant flavor boost!

Serving Suggestions

Baked taquitos are fantastic on their own, but they truly shine when paired with a variety of dips. Consider offering a bowl of zesty guacamole, creamy avocado ranch dressing, or your favorite salsa to enhance the flavor experience. For those who love heat, a spicy chipotle sauce can be a great addition. Providing several options gives your guests a fun, interactive way to enjoy the taquitos and encourages them to try different combinations.

For a complete game day spread, consider serving your taquitos alongside other finger foods like veggie platters or nachos. This will create an inviting buffet that encourages socializing while watching the Super Bowl. Additionally, you can get creative by presenting them on a rustic wooden board with dips attractively arranged around the taquitos, making it both delicious and visually appealing.

Questions About Recipes

→ Can I freeze these taquitos?

Yes! You can freeze them before baking. Just place the rolled taquitos on a baking sheet and freeze until solid, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.

→ What can I use instead of chicken?

You can substitute the chicken with ground beef, shredded pork, or even a vegetarian option like black beans or sautéed vegetables for a meatless version.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

→ Can I make these ahead of time?

Absolutely! You can assemble the taquitos ahead of time and keep them in the refrigerator until you're ready to bake. Just add a few extra minutes to the baking time if they're chilled.