Baked Garlic Shrimp

Name: Baked Garlic Shrimp
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 pound large shrimp, peeled and deveined; 4 cloves garlic, minced; 1/4 cup olive oil; 1 tablespoon fresh parsley, chopped; 1 tablespoon fresh lemon juice; Salt and pepper to taste; Lemon wedges for serving

Highlighted under: Creative Baking Inspiration

I love preparing Baked Garlic Shrimp because it's incredibly quick to make yet bursting with flavor. The combination of fresh garlic, herbs, and a hint of lemon brings a delightful brightness to the succulent shrimp. You'll find that it's perfect for a weeknight dinner or impressing guests at a dinner party. With just a handful of ingredients and minimal effort, you can have a mouthwatering dish ready in no time. Trust me, this recipe will quickly become a favorite in your home!

Created by

Bryony Wells

Last updated on 2026-02-08T05:09:35.629Z

When I first tried Baked Garlic Shrimp, I couldn't believe how simple yet delicious it was. I remember inviting friends over for dinner and wanting to impress them with a dish that was both elegant and quick to prepare. Using large, fresh shrimp makes all the difference in taste, and roasting them elevates the flavors beautifully.

One key tip I learned is to let the shrimp marinate in the garlic and herbs for a few minutes before baking. This allows the flavors to penetrate deeply into the shrimp, resulting in a wonderfully savory experience. Trust me; this dish will steal the spotlight!

What You'll Love About This Recipe
Succulent shrimp with a savory garlic aroma
Quick bake time keeps the shrimp tender and juicy
Versatile as an appetizer or main course

The Importance of Fresh Ingredients

Using fresh shrimp for this recipe is key to achieving the best flavor and texture. Look for shrimp that are firm and have a slight sheen, indicating they are fresh. If possible, opt for wild-caught shrimp, as they tend to have a firmer texture and more delicate taste compared to farmed varieties. Frozen shrimp is an acceptable alternative; just ensure it’s fully thawed before marinating to prevent excess moisture that can lead to steaming rather than baking.

Fresh garlic is another crucial component in this dish. When minced, garlic releases aromatic oils that infuse the shrimp with flavor. I recommend using fresh cloves instead of pre-minced garlic, as the latter often contains preservatives that can dull the flavor. If you love garlic, feel free to increase the quantity slightly for a bolder flavor.

Perfecting the Bake

Achieving the ideal bake is essential for ensuring your shrimp are tender and juicy. Overcooking can result in rubbery shrimp, so keep a close eye as they bake. Aim for a baking time of 12-15 minutes at 400°F (200°C). The shrimp should turn a bright pink and have a slightly opaque center to indicate they are done. If you notice them looking a bit dry or starting to curl, remove them from the oven immediately to retain their juiciness.

For an extra touch, consider broiling the shrimp for the last minute of cooking. This method will create a lovely caramelization on the shrimp, enhancing its flavor while adding a slightly crispy texture. Watch them closely during this time to prevent burning.

Ingredients

Gather these fresh ingredients to make your Baked Garlic Shrimp come to life:

Ingredients

1 pound large shrimp, peeled and deveined
4 cloves garlic, minced
1/4 cup olive oil
1 tablespoon fresh parsley, chopped
1 tablespoon fresh lemon juice
Salt and pepper to taste
Lemon wedges for serving

These simple ingredients are the foundation for a dish that delivers big on flavor with minimal effort!

Instructions

Follow these steps to bake your shrimp perfectly:

Prepare the Marinade

In a bowl, combine minced garlic, olive oil, parsley, lemon juice, salt, and pepper. Mix well.

Marinate the Shrimp

Add the shrimp to the bowl and toss to coat evenly. Let sit for 10 minutes.

Preheat the Oven

While the shrimp marinates, preheat your oven to 400°F (200°C).

Bake the Shrimp

Spread the marinated shrimp in a single layer on a baking sheet. Bake for 12-15 minutes, until shrimp are pink and opaque.

Serve and Enjoy

Remove from the oven and serve with lemon wedges for a refreshing touch.

Enjoy your perfectly baked garlic shrimp, a dish that's sure to please!

Pro Tips

For an extra kick, sprinkle some red pepper flakes in the marinade before baking. You can also substitute shrimp for scallops or chicken, if desired.

Storage and Meal Prep

If you have leftover baked garlic shrimp, store them in an airtight container in the refrigerator for up to 2 days. When reheating, avoid using the microwave, as it can make the shrimp rubbery. Instead, warm them in a skillet over medium heat with a splash of olive oil until heated through, about 3-4 minutes.

For a make-ahead option, feel free to marinate the shrimp a few hours in advance. Just keep them in the refrigerator until you're ready to bake. This allows the flavors to penetrate the shrimp even more, enhancing the overall dish.

Serving Suggestions

Baked garlic shrimp can be served in various ways. For a casual dinner, pair them with a side of crusty bread to soak up the flavorful juices or alongside a fresh green salad. If you want a more elegant presentation, serve the shrimp over a bed of creamy risotto or with a side of roasted vegetables for a colorful plate that dazzles guests.

This recipe also lends itself beautifully to variations. Consider adding a sprinkle of red pepper flakes for heat or incorporating fresh herbs like thyme or basil to the marinade for added complexity. The versatility of this dish means you can adapt it according to your taste preferences or dietary needs.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely and pat them dry before marinating.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

→ What can I serve with baked garlic shrimp?

This dish pairs nicely with rice, pasta, or a fresh salad.

→ Can I make this dish ahead of time?

While fresh is best, you can marinate the shrimp a few hours in advance and bake just before serving.