Winter Wonderland Chocolate Chip Cookies

Name: Winter Wonderland Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 3/4 cup brown sugar; 3/4 cup granulated sugar; 1 teaspoon vanilla extract; 2 large eggs; 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups semi-sweet chocolate chips

Highlighted under: Baking & Desserts

Delight in the festive spirit with our Winter Wonderland Chocolate Chip Cookies, a perfect treat for the holiday season.

Created by

Emily

Last updated on 2025-12-23T18:30:38.931Z

These Winter Wonderland Chocolate Chip Cookies are inspired by the cozy, festive spirit of the holiday season. Each bite is a delicious blend of rich chocolate, warm vanilla, and a hint of holiday cheer. Perfect for gatherings or as a sweet gift, these cookies will bring joy to your winter celebrations!

        Why You'll Love This Recipe
        Soft and chewy texture that melts in your mouth
Generous chocolate chips for a rich flavor
Perfectly spiced for the winter season

      

The Magic of Winter Baking

Baking during the winter months is a delightful way to bring warmth and comfort into your home. The aromas of freshly baked cookies wafting through the kitchen create an inviting atmosphere that can soothe even the coldest of days. Winter Wonderland Chocolate Chip Cookies are not just treats; they are a celebration of the season, capturing the essence of holiday cheer in every bite.

Gathering with family and friends to bake cookies is a cherished tradition for many. It's an opportunity to bond, share stories, and create lasting memories. With these Winter Wonderland Chocolate Chip Cookies, you can establish a new holiday ritual, delighting loved ones with your delicious creations and perhaps even inspiring them to bake their own!

Perfect Pairings

These cookies are incredibly versatile and can be enjoyed in various ways. For a cozy evening, pair them with a warm cup of cocoa or spiced chai. The rich chocolate chips complement the warming spices, creating a delightful contrast. Alternatively, serve them with a scoop of vanilla ice cream for an indulgent dessert that will impress your guests and elevate any holiday gathering.

Consider adding a sprinkle of sea salt on top just before baking for an extra flavor boost. This simple touch enhances the sweetness of the cookies and adds a sophisticated twist. Whether enjoyed solo or as part of a festive dessert spread, these cookies are sure to be a hit!

Storing and Freezing Tips

To keep your Winter Wonderland Chocolate Chip Cookies fresh, store them in an airtight container at room temperature. They will maintain their soft and chewy texture for several days, making them a perfect make-ahead treat for holiday gatherings. If you want to enjoy them over a longer period, consider freezing the cookie dough.

Simply scoop the dough onto a baking sheet lined with parchment paper, freeze until solid, and then transfer the dough balls to a freezer-safe bag. When you're ready to bake, take out the desired amount, let them thaw for a few minutes, and bake as directed. This way, you can enjoy freshly baked cookies anytime, even during the busiest holiday seasons!

Ingredients

For the Cookies

1 cup unsalted butter, softened
3/4 cup brown sugar
3/4 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semi-sweet chocolate chips

Make sure to have all your ingredients at room temperature for best results!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix the Wet Ingredients

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually blend the dry ingredients into the wet mixture until just combined.

Add Chocolate Chips

Fold in the chocolate chips until evenly distributed throughout the dough.

Shape and Bake

Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden.

Cool and Enjoy

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your Winter Wonderland Chocolate Chip Cookies!

These cookies are best enjoyed fresh but can be stored in an airtight container for up to a week.

Frequently Asked Questions

Can I use dark chocolate chips instead of semi-sweet? Absolutely! Dark chocolate chips will add a richer flavor to your cookies. Feel free to experiment with different types of chocolate to find your perfect balance.

What if I don't have unsalted butter? If you only have salted butter on hand, you can still use it. Just reduce the added salt in the recipe to keep the overall flavor balanced.

Nutritional Information

Each Winter Wonderland Chocolate Chip Cookie contains a blend of nutrients, thanks to the wholesome ingredients used. While they are a treat, they do provide some energy-boosting carbohydrates from the sugars and flour, along with a bit of protein from the eggs.

For a healthier twist, consider adding nuts or oats to the dough. This not only enhances the texture but also adds fiber and healthy fats, making your cookies a little more nutritious without sacrificing flavor.

Questions About Recipes

→ Can I use dark chocolate chips instead?

Yes, dark chocolate chips will add a richer flavor to your cookies.

→ How can I make these cookies gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the dough for up to three months. Just thaw and bake when you're ready.

→ What can I add for extra flavor?

Consider adding nuts, dried fruits, or a pinch of cinnamon for a unique twist!