Ground Beef Stroganoff
Highlighted under: Comfort Food
A comforting and creamy dish that brings together ground beef and mushrooms in a luscious sauce, served over egg noodles.
This ground beef stroganoff recipe combines savory flavors and creamy textures, making it a family favorite. Perfect for a weeknight dinner or a special occasion!
Why You'll Love This Recipe
- Hearty and satisfying meal in under an hour
- Creamy sauce that perfectly coats the noodles
- A classic comfort food that never goes out of style
The Essence of Comfort Food
Ground Beef Stroganoff is the quintessential comfort food that warms the heart and soul. With its rich, creamy sauce and hearty ingredients, this dish evokes memories of family dinners and cozy evenings. Each bite delivers a satisfying combination of flavors, making it a perfect choice for both busy weeknights and special occasions.
The use of ground beef in this recipe not only makes preparation quicker but also allows for a wonderfully textured dish. Ground beef absorbs the flavors of the sauce beautifully, creating a cohesive and delightful experience. Coupled with tender egg noodles, this meal brings comfort in every forkful, making it a staple for many households.
Simple Yet Delicious
One of the best aspects of Ground Beef Stroganoff is its simplicity. With just a handful of ingredients, you can create a dish that feels indulgent without the fuss. The recipe is designed to be approachable, ensuring that even novice cooks can whip it up with confidence.
The creamy sauce comes together effortlessly, requiring minimal time and effort. By utilizing pantry staples like beef broth and sour cream, you can achieve a restaurant-quality meal in under an hour. This makes it an ideal recipe for those who crave delicious home-cooked meals but have busy schedules.
Versatile and Adaptable
Ground Beef Stroganoff is not only delicious but also incredibly versatile. While the classic recipe calls for ground beef, you can easily substitute with ground turkey or chicken for a lighter option. Additionally, feel free to incorporate your favorite vegetables or herbs to enhance the flavor profile.
This dish also pairs well with various sides. While egg noodles are traditional, you can serve it over rice, mashed potatoes, or even zucchini noodles for a low-carb twist. The adaptability of this recipe allows you to make it your own while still enjoying the comforting essence of stroganoff.
Ingredients
Ingredients for Ground Beef Stroganoff
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 tbsp all-purpose flour
- 1 cup beef broth
- 1 cup sour cream
- Salt and pepper to taste
- 12 oz egg noodles
- 2 tbsp olive oil
- Chopped parsley for garnish
Gather all ingredients before you start cooking for a smooth preparation.
Instructions
Cook the Noodles
In a large pot, bring salted water to a boil. Add egg noodles and cook according to package instructions until al dente. Drain and set aside.
Brown the Beef
In a large skillet, heat olive oil over medium heat. Add the ground beef, cooking until browned. Drain excess fat.
Sauté Vegetables
Add chopped onion and minced garlic to the skillet. Cook until the onion is translucent, about 3-4 minutes. Stir in sliced mushrooms and cook until softened.
Make the Sauce
Sprinkle flour over the beef and vegetables, stirring to combine. Gradually add beef broth while stirring. Bring to a simmer and cook for 5 minutes.
Finish with Sour Cream
Remove the skillet from heat and stir in sour cream, mixing until smooth. Season with salt and pepper to taste.
Combine and Serve
Incorporate the cooked noodles into the beef mixture, tossing to coat. Serve hot, garnished with chopped parsley.
Enjoy your delicious ground beef stroganoff with your favorite side or a fresh salad!
Storing and Reheating
Leftovers of Ground Beef Stroganoff can be a delightful treat for the next day. To store, simply place the cooled dish in an airtight container and refrigerate for up to three days. The flavors meld beautifully overnight, often making the dish even more delicious when reheated.
When you're ready to enjoy your leftovers, gently reheat them on the stovetop over low heat, adding a splash of beef broth or water to loosen the sauce if necessary. You can also microwave individual portions, but be sure to cover them to prevent drying out.
Serving Suggestions
To elevate your Ground Beef Stroganoff experience, consider serving it with a side salad or steamed vegetables. A simple green salad with a light vinaigrette complements the richness of the dish, adding a refreshing contrast to the creamy sauce.
For a touch of elegance, pair your Stroganoff with a glass of red wine, such as a Merlot or Cabernet Sauvignon. The wine's acidity balances the richness of the sauce, enhancing your dining experience and making it feel even more special.
Nutritional Information
While Ground Beef Stroganoff is indulgent, it can still fit into a balanced diet. Each serving offers a good source of protein from the beef and the added benefits of vitamins and minerals from the mushrooms and onions. To make it even healthier, consider using whole wheat noodles or adding more vegetables.
By preparing this dish at home, you have control over the ingredients, allowing you to reduce sodium and fat levels if desired. This way, you can enjoy a comforting meal without compromising on health.
Questions About Recipes
→ Can I use a different type of meat?
Yes, chicken or turkey can be used as substitutes for ground beef.
→ Is there a vegetarian version of this recipe?
Absolutely! Swap the beef for mushrooms or a plant-based meat alternative and use vegetable broth.
→ How can I make this gluten-free?
Use gluten-free noodles and substitute the flour with cornstarch or a gluten-free flour blend.
→ Can I make this dish ahead of time?
Yes, you can prepare the beef mixture in advance and store it in the refrigerator. Reheat and add the noodles just before serving.
Ground Beef Stroganoff
A comforting and creamy dish that brings together ground beef and mushrooms in a luscious sauce, served over egg noodles.
Created by: Emily
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Ingredients for Ground Beef Stroganoff
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 tbsp all-purpose flour
- 1 cup beef broth
- 1 cup sour cream
- Salt and pepper to taste
- 12 oz egg noodles
- 2 tbsp olive oil
- Chopped parsley for garnish
How-To Steps
In a large pot, bring salted water to a boil. Add egg noodles and cook according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the ground beef, cooking until browned. Drain excess fat.
Add chopped onion and minced garlic to the skillet. Cook until the onion is translucent, about 3-4 minutes. Stir in sliced mushrooms and cook until softened.
Sprinkle flour over the beef and vegetables, stirring to combine. Gradually add beef broth while stirring. Bring to a simmer and cook for 5 minutes.
Remove the skillet from heat and stir in sour cream, mixing until smooth. Season with salt and pepper to taste.
Incorporate the cooked noodles into the beef mixture, tossing to coat. Serve hot, garnished with chopped parsley.
Nutritional Breakdown (Per Serving)
- Calories: 480 kcal
- Total Fat: 30g
- Saturated Fat: 15g
- Cholesterol: 90mg
- Sodium: 800mg
- Total Carbohydrates: 32g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 25g