Jalapeno Poppers with Cheddar Filling

Name: Jalapeno Poppers with Cheddar Filling
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 servings
Ingredients: 12 jalapeno peppers; 1 cup shredded cheddar cheese; 1/2 cup cream cheese, softened; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon black pepper; 1 cup breadcrumbs (optional for topping); Olive oil spray

Highlighted under: Modern Comfort Food Inspiration

I absolutely love making Jalapeno Poppers with Cheddar Filling! Every time I prepare these delightful bites, the combination of spicy jalapenos and creamy cheddar cheese never fails to impress. The simple yet effective method of baking them creates a perfect balance between crunch and creaminess. Plus, they’re fantastic as an appetizer for gatherings or just a fun snack for movie nights. Trust me; once you try making these at home, it will become a go-to recipe that you'll want to share with everyone!

Created by

Bryony Wells

Last updated on 2026-01-13T01:09:35.172Z

When I first made Jalapeno Poppers, I was amazed at how simple yet satisfying they were. I found that baking instead of frying not only made them a bit healthier but also allowed the flavors of the cheese and spices to shine through beautifully. Each bite bursts with flavor, and that perfect crunch on the outside really elevates the experience.

What I love most is the versatility of this recipe. You can easily adjust the spiciness by choosing milder or hotter jalapenos based on your preference. Plus, mixing cheese varieties can offer an interesting twist. Don't forget to let them cool a bit before serving; the filling gets incredibly hot right out of the oven!

Why You Will Love This Recipe
The perfect combination of spice and creamy cheddar goodness
Easy to make and a crowd-pleaser for any event
Customizable to suit your desired heat level

Understanding the Ingredients

The primary components of Jalapeno Poppers are the jalapeno peppers and the cheese filling. Jalapenos add a natural spiciness that can range from mild to hot, depending on their size and freshness. When selecting jalapenos, look for firm peppers with a shiny skin; they should feel heavy for their size. If you're looking to control the heat, use fewer seeds or opt for milder peppers like Anaheim or poblano.

Cheddar cheese plays a crucial role in balancing the spiciness of the jalapenos. Its creamy texture melts beautifully while its flavor complements the richness of cream cheese. I often blend sharp and mild cheddar for a more complex taste, but feel free to customize based on your preference. Other cheese varieties like pepper jack can add extra flavor and a little heat to the poppers.

Perfecting the Technique

When preparing the jalapenos, cutting them in half lengthwise exposes the cavity for stuffing and allows for even baking. Removing the seeds and membranes is essential, as they hold most of the heat. If you prefer a spicier popper, consider leaving some of the membranes intact for bolder flavors. Just be careful not to overdo it, or it may overwhelm the creamy filling.

Baking is the key technique for achieving that delightful crispy exterior while keeping the filling creamy. Preheating the oven is crucial; it ensures that the jalapenos cook evenly and develop a nice golden color. I often check for doneness around the 20-minute mark, looking for a bubbly filling and slightly charred edges. If you prefer a crunchier texture, broil them for a couple of minutes at the end!

Ingredients

12 jalapeno peppers
1 cup shredded cheddar cheese
1/2 cup cream cheese, softened
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon black pepper
1 cup breadcrumbs (optional for topping)
Olive oil spray

Instructions

Prepare the Jalapenos

Preheat your oven to 400°F (200°C). Cut the jalapenos in half lengthwise and remove the seeds and membranes carefully. Wearing gloves is recommended to avoid any irritation.

Make the Filling

In a mixing bowl, combine shredded cheddar cheese, softened cream cheese, garlic powder, onion powder, and black pepper. Mix until everything is well blended and creamy.

Stuff the Jalapenos

Using a spoon, fill each jalapeno half with the cheese mixture. If you prefer a crispy topping, sprinkle breadcrumbs on top.

Bake

Arrange the stuffed jalapenos on a baking sheet, and lightly spray them with olive oil. Bake for 20-25 minutes, or until they are golden and the cheese is bubbly.

Serve

Remove from the oven and let them cool slightly before serving. Enjoy your crispy and cheesy Jalapeno Poppers!

Pro Tips

For a milder version, choose mild jalapenos or remove all seeds and membranes. You can also try adding bacon bits to the cheese mixture for extra flavor!

Make-Ahead Tips

If you're planning a gathering, you can prepare Jalapeno Poppers ahead of time. Stuff the jalapenos with the cheese mixture and place them on a baking sheet, then cover and refrigerate for up to 24 hours. This allows the flavors to meld and makes for quicker prep on the day of the event. Just remember to add a few extra minutes to the baking time if cold from the fridge.

To freeze, prepare and stuff the jalapenos, then place them on a parchment-lined baking sheet in a single layer until frozen solid. Once frozen, transfer them to a freezer-safe bag, and they can be stored for up to three months. Bake straight from the freezer, increasing the bake time to about 30-35 minutes until heated through and bubbly.

Creative Serving Suggestions

Jalapeno Poppers can be served with a variety of dipping sauces to enhance the flavor. A cooling sour cream or ranch dressing is fantastic for balancing the heat. For a unique twist, consider serving them with a sweet chili sauce or a tangy cilantro-lime crema. Plating them on a bed of shredded lettuce can add a nice touch to your presentation, giving guests an attractive visual.

Feel free to make variations by adding other ingredients to the cheese filling. Chopped bacon or crumbled sausage can elevate the savory profile, while fresh herbs like chives or cilantro can provide a refreshing contrast. Experimenting with different cheeses or toppings, like smoked paprika or taco seasonings, can open up a whole new world of flavors for your Jalapeno Poppers!

Questions About Recipes

→ Can I make these Jalapeno Poppers ahead of time?

Yes, you can prepare them and store them in the fridge for a few hours before baking.

→ Are they gluten-free?

For gluten-free options, avoid breadcrumbs or use gluten-free breadcrumbs.

→ Can I use other cheeses?

Absolutely! Cream cheese works well, and you can combine it with different cheeses like mozzarella or pepper jack.

→ How spicy are these Poppers?

The heat level depends on the jalapenos you choose. For less spice, opt for fewer seeds and membranes.