Salmon Tartare with Avocado

Name: Salmon Tartare with Avocado
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 200g fresh salmon, skin removed and finely diced; 1 ripe avocado, finely diced; Juice of 1 lime; 1 tbsp soy sauce; 1 tsp sesame oil; 1 tbsp chives, finely chopped; Salt and pepper to taste; Tortilla chips or cucumber slices

Highlighted under: Natural Healthy Meals Inspiration

I can’t believe how easy it is to whip up this Salmon Tartare with Avocado! The seamless blend of fresh salmon, creamy avocado, and zesty lime is nothing short of extraordinary. I love how this dish is not only vibrant and eye-catching, but it also offers a burst of flavor that tantalizes my taste buds. Perfect as an appetizer or a light meal, this recipe has become a favorite in our household. Trust me, once you try it, you’ll want to share it with your friends and family!

Created by

Bryony Wells

Last updated on 2026-01-08T14:51:38.283Z

I love how this Salmon Tartare with Avocado is perfect for impressing guests while being incredibly simple. The key is selecting the freshest salmon you can find, which makes all the difference in flavor and texture. When preparing, I always make sure to chill the fish before cutting it, as this really helps in achieving clean slices and enhances the dish’s overall presentation.

While making this dish, I've found that combining the salmon with ripe avocado adds a delightful creaminess that balances the tartness of lime juice beautifully. I like to serve it with crispy tortilla chips to add an appealing crunch. It's a dish that I always receive compliments on!

Why You'll Love This Recipe
Fresh and vibrant flavors that awaken your senses
Creamy avocado perfectly complements the rich salmon
An impressive dish that’s surprisingly easy to make

Fresh Ingredients Make All the Difference

Quality ingredients are essential for the success of this Salmon Tartare with Avocado. Opt for sushi-grade salmon to ensure safety and flavor, as this dish is served raw. The fish should have a vibrant color, and a fresh, clean scent. Additionally, selecting a ripe avocado is crucial. It should yield slightly to gentle pressure but not be overly soft. The creaminess of a perfectly ripe avocado elevates the dish, providing a rich counterpoint to the salmon's texture.

When it comes to the lime juice, fresh is always best. Bottled lime juice can lack the brightness and complexity needed for this dish. Rolling the lime before slicing it can help release more juice, ensuring you get the most flavor from your fruit. Combining these fresh ingredients results in flavors that are not just vibrant but also harmonious, enhancing the overall experience of the tartare.

Mastering the Technique

The key to a great tartare lies in how you prepare and combine the ingredients. When mixing the salmon and avocado, use a gentle folding technique instead of stirring to maintain the integrity of the avocado. It should appear as small, chunky pieces rather than a mushy mixture. This textural contrast is vital for an appealing presentation and a satisfying mouthfeel. Aim for a vibrant color contrast on the plate to make it visually enticing, too.

Another technique to note is your seasoning. Start with smaller amounts of soy sauce and sesame oil, as these can be quite strong. Taste the mixture before adding more; you want the flavors to enhance the natural salmon and avocado rather than overwhelm them. This method ensures that your dish has a balanced flavor profile and showcases the quality of your ingredients.

Ingredients

For the Tartare

200g fresh salmon, skin removed and finely diced
1 ripe avocado, finely diced
Juice of 1 lime
1 tbsp soy sauce
1 tsp sesame oil
1 tbsp chives, finely chopped
Salt and pepper to taste

For Serving

Tortilla chips or cucumber slices

Instructions

Prepare the Ingredients

In a mixing bowl, combine the finely diced salmon and avocado. Gently fold them together to preserve the avocado’s texture.

Season the Mixture

Add lime juice, soy sauce, sesame oil, chives, salt, and pepper to the bowl. Mix gently but thoroughly to ensure everything is evenly combined.

Serve

Scoop the tartare into a small bowl or on a plate. Serve immediately with tortilla chips or cucumber slices for dipping.

Pro Tips

For the freshest taste, make sure to use sushi-grade salmon. You can adjust the seasoning according to your preference
feel free to add a pinch of cayenne pepper for some heat.

Serving Suggestions

This Salmon Tartare is flexible when it comes to serving options. While tortilla chips provide a delightful crunch, consider pairing the tartare with cucumber slices for a refreshing, low-carb alternative. The coolness of cucumber contrasts beautifully with the richness of the avocado and the savory elements of the tartare. You can also serve the dish atop small endive leaves for a chic presentation that makes for an elegant appetizer.

For a more filling option, serve the tartare over mixed greens, adding a light vinaigrette to enhance the overall flavor. Another idea is to serve it on toast or in lettuce wraps, making it a wonderful choice for brunch or a light lunch. The versatility of this dish means you can customize the serving method to suit your occasion.

Storing and Making Ahead

While this Salmon Tartare is best enjoyed fresh, you can prepare components in advance to streamline your serving time. Dice the salmon and avocado separately and store them in airtight containers in the refrigerator for up to 4 hours. However, once combined, the tartare is best consumed immediately to avoid the avocado browning and the salmon losing freshness. If you do need to store it for a short time, add a bit more lime juice to minimize browning.

If you're considering making the tartare for a gathering, you can prepare larger batches, just be sure to scale up the ingredients proportionately. Keep in mind that the dish is best served cool, so don’t hesitate to chill it in the refrigerator for about 30 minutes before serving. This chilling not only enhances the flavors but also gives the tartare a firmer, more appealing texture.

Questions About Recipes

→ Can I make this recipe ahead of time?

It's best enjoyed fresh, but you can prepare the ingredients ahead and assemble them just before serving.

→ What type of salmon should I use?

Always opt for sushi-grade salmon for the best flavor and safety.

→ Can I substitute avocado?

You can use diced mango for a sweeter twist, although it will change the flavor profile.

→ How can I store leftovers?

Leftovers can be stored in an airtight container in the fridge for up to 24 hours, but the texture may change.