Creamy Chicken Pot Pie

Name: Creamy Chicken Pot Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas; 1 cup potatoes, diced; 1/2 cup onion, chopped; 1/4 cup celery, diced; 1/2 cup heavy cream; 2 cups chicken broth; 1 teaspoon garlic powder; 1 teaspoon thyme; Salt and pepper to taste; 2 pie crusts (store-bought or homemade); 1 egg, beaten (for egg wash)

Highlighted under: Modern Comfort Food Inspiration

Creamy Chicken Pot Pie is a comforting dish filled with tender chicken and vegetables in a rich, creamy sauce, all encased in a flaky crust.

Created by

Bryony Wells

Last updated on 2025-12-30T19:07:34.687Z

This Creamy Chicken Pot Pie is a family favorite that brings warmth and comfort to any table. Made with a blend of fresh vegetables and tender chicken, it's perfect for a cozy dinner.

        Why You Will Love This Recipe
        Rich, creamy filling that satisfies your cravings
Flaky crust that adds the perfect texture
A wholesome meal that's easy to make and share

      

The Comfort of Home-Cooked Meals

There's something undeniably comforting about a warm, home-cooked meal, and Creamy Chicken Pot Pie epitomizes this feeling. The rich, creamy filling is not only satisfying but also evokes memories of family gatherings and cozy nights in. Each bite offers a delightful combination of flavors and textures that are sure to please everyone at the table. Whether it's a chilly evening or a casual Sunday dinner, this pot pie is a perfect way to bring warmth to your home.

Moreover, this dish is incredibly versatile. You can easily swap out vegetables based on what you have on hand or your family's preferences. This flexibility allows you to make a meal that feels uniquely yours while still maintaining the heartiness that makes chicken pot pie a classic. As you experiment, you may even discover new flavor combinations that your family loves!

Perfect for Any Occasion

Creamy Chicken Pot Pie is not just a meal; it's an experience that can be enjoyed on various occasions. From holiday gatherings to casual weeknight dinners, this dish fits seamlessly into any menu. It’s also an excellent option for potlucks or gatherings, as it can easily be made in large quantities and served to a crowd. Plus, who doesn't love a dish that can be made ahead of time and simply popped in the oven when guests arrive?

Additionally, the visual appeal of a golden-brown crust, crisp and flaky, is sure to impress. When you present this dish at the table, it exudes warmth and hospitality, inviting everyone to dig in. The aroma wafting through your home will have everyone eagerly anticipating their first bite, making it a memorable centerpiece for any meal.

Tips for the Perfect Pot Pie

Ingredients

Gather all your ingredients before you start cooking for a smoother experience.

For the Filling

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup peas
1 cup potatoes, diced
1/2 cup onion, chopped
1/4 cup celery, diced
1/2 cup heavy cream
2 cups chicken broth
1 teaspoon garlic powder
1 teaspoon thyme
Salt and pepper to taste

For the Crust

2 pie crusts (store-bought or homemade)
1 egg, beaten (for egg wash)

Make sure to measure your ingredients accurately for the best results.

Instructions

Follow these steps to create a delicious Creamy Chicken Pot Pie.

Prepare the Filling

In a large skillet, sauté onion and celery until softened. Add carrots and potatoes, cooking until tender. Stir in the shredded chicken, peas, garlic powder, thyme, salt, and pepper. Pour in the chicken broth and heavy cream, mixing well. Let it simmer for 5 minutes until thickened.

Assemble the Pie

Preheat your oven to 425°F (220°C). Roll out one pie crust and place it in a pie dish. Pour the filling into the crust. Roll out the second crust and place it on top, sealing the edges. Cut slits in the top crust to allow steam to escape. Brush with beaten egg.

Bake

Bake in the preheated oven for 25-30 minutes or until the crust is golden brown. Let it cool for a few minutes before serving.

Serve warm and enjoy your homemade Creamy Chicken Pot Pie!

Nutritional Benefits

Creamy Chicken Pot Pie is not only delicious but also provides several nutritional benefits. The inclusion of vegetables like carrots, peas, and potatoes adds essential vitamins and minerals, contributing to a balanced meal. Carrots are rich in beta-carotene, which supports eye health, while peas offer a good source of protein and fiber, making this dish both hearty and nutritious.

Moreover, using chicken as the primary protein source ensures you’re getting lean protein, which is vital for muscle maintenance and overall health. When combined with the wholesome ingredients in this recipe, Creamy Chicken Pot Pie becomes a satisfying meal that nourishes both the body and the soul.

Serving Suggestions

To complement your Creamy Chicken Pot Pie, consider serving it with a fresh green salad or steamed vegetables. A light vinaigrette can enhance the meal without overpowering the rich flavors of the pie. Alternatively, crusty bread or biscuits on the side can add a nice touch, perfect for soaking up the creamy filling.

For a complete dining experience, pair this dish with a refreshing beverage. A chilled white wine, such as Chardonnay, or even a sparkling water with a slice of lemon, can balance the richness of the pot pie beautifully. This thoughtful pairing elevates your meal and makes it even more enjoyable.

Questions About Recipes

→ Can I use leftover turkey instead of chicken?

Absolutely! Leftover turkey works great in this recipe.

→ Can I make this recipe ahead of time?

Yes, you can prepare the filling a day in advance and assemble the pie when ready to bake.

→ What vegetables can I add?

You can add mushrooms, corn, or green beans for additional flavor and texture.

→ Can I freeze the pot pie?

Yes, you can freeze the assembled pot pie before baking. Just bake it straight from the freezer when ready.